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Add bold heat and irresistible crunch to any dish with Momofuku Chili Crunch, the iconic chili oil from celebrity chef David Chang. Crafted with three types of Mexican chilis, crispy garlic, and shallots, this restaurant-grade chili oil brings perfectly balanced flavor — spicy, savory, and crunchy. Whether you drizzle it on noodles, eggs, pizza, or veggies, this pantry essential transforms everyday meals into flavor-packed creations.
Vegan, non-GMO, and made with premium ingredients, Momofuku Chili Crunch delivers restaurant-quality flavor right to your kitchen.
Highlights:
Made with three types of Mexican chilis for rich, layered heat
Crunchy garlic and shallots for perfect texture and depth
Perfectly balanced spice that enhances flavor without overwhelming
Vegan, gluten-free, and non-GMO – made only with clean, quality ingredients
Featured in The New York Times, Hypebeast, and The TODAY Show
Created by celebrity chef David Chang, founder of Momofuku
Specifications:
Size: 5.5 oz (156 g)
Form: Chili Oil with Crunchy Garlic & Shallots
Department: Unisex / Pantry Essentials
Dietary Info: Vegan, Gluten-Free, Non-GMO