Dried Egg Yolk Powder – 11 oz | Gluten-Free, High-Protein Powdered Eggs for Baking, Sauces, Ice Cream & More

Elevate your cooking and baking with Judee’s Dried Egg Yolk Powder, a versatile and nutritious ingredient perfect for both sweet and savory dishes. Made from pasteurized dried egg yolk, this gluten-free and non-GMO powder delivers rich flavor and high protein content, ideal for baking cakes, custards, sauces, and frozen desserts. Packaged in a resealable 11 oz pouch, it stays fresh longer and offers convenience for every kitchen. Produced in a nut- and gluten-free facility, it’s a safe, wholesome choice for allergy-conscious cooks.

Highlights:

• Made from 100% pasteurized dried egg yolk

• Ideal for baking, sauces, ice cream, and smoothies

• High-protein, nutritious alternative to fresh eggs

• Gluten-free, non-GMO, and preservative-free

• Packaged in a resealable 11 oz stand-up pouch for freshness

• Produced in a dedicated allergen-free facility

• Adds rich flavor, texture, and protein to recipes

• Trusted brand since 2009 for quality baking ingredients

Specifications:

• Product Weight: 0.31 kg

• Size: 11 oz

• Shelf Life: 365 days

• Product Dimensions: 29.84 × 17.78 × 1.9 cm

• Ingredients: Pasteurized Dried Egg Yolk, Sodium Silicoaluminate

• Department: Pantry / Baking Essentials